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|2019||Development and application of a pyrogallic acid based oxygen scavenging packaging system for shelf life extension of peeled garlic||Singh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee|
|2019||Moisture absorbers for food packaging applications.||Gaikwad Kirtiraj K.; Singh Suman; Abdellah Ajji|
|2019||Temperature controlling system for fresh produce during distribution and transportation||Singh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee|
|2019||Ethylene scavengers for active packaging of fresh produce.||Gaikwad Kirtiraj K.; Singh Suman; Negi Yuvraj Singh|