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Results 1-10 of 19 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2018Oxygen scavenging films in food packagingGaikwad Kirtiraj K.; Singh Suman; Youn Suk Lee
2018Microwave-assisted micro-encapsulation of phase change material using zein for smart food packaging applications.Singh Suman; Gaikwad Kirtiraj K.; Myungho Lee; Youn Suk Lee
2018Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)Singh Suman; Gaikwad Kirtiraj K.; Myungho Lee; Youn Suk Lee
2019Development and application of a pyrogallic acid based oxygen scavenging packaging system for shelf life extension of peeled garlicSingh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee
2018Temperature-sensitive smart packaging for monitoring the shelf life of fresh beef.Singh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee
2018High adsorption of ethylene by alkali-treated halloysite nanotubes for food packaging applicationsGaikwad Kirtiraj K.; Singh Suman; Youn Suk Lee
2018Antibacterial and amine scavenging properties of silver-silica composite for post-harvest storage of fresh fish.Singh Suman; Myungho Lee; Gaikwad Kirtiraj K.; Youn Suk Lee
2017A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditionsGaikwad Kirtiraj K.; Singh Suman; Youn Suk Lee
2018Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extractSingh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee
2019Temperature controlling system for fresh produce during distribution and transportationSingh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee