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Results 1-10 of 21 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2018Oxygen scavenging films in food packagingGaikwad Kirtiraj K.; Singh Suman; Youn Suk Lee
2018Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)Singh Suman; Gaikwad Kirtiraj K.; Myungho Lee; Youn Suk Lee
2014Standardization of process parameters for neem oil & determination of properties for using as a fuel.Singh Suman; P.K. Omre; Gaikwad Kirtiraj K.
2018Temperature-sensitive smart packaging for monitoring the shelf life of fresh beef.Singh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee
2019Moisture absorbers for food packaging applications.Gaikwad Kirtiraj K.; Singh Suman; Abdellah Ajji
2018Antibacterial and amine scavenging properties of silver-silica composite for post-harvest storage of fresh fish.Singh Suman; Myungho Lee; Gaikwad Kirtiraj K.; Youn Suk Lee
2012Studies on the development and storage stability of bitter gourd-lemon function RTS beverage.Singh Suman; Gaikwad Kirtiraj K.
2017A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditionsGaikwad Kirtiraj K.; Singh Suman; Youn Suk Lee
2018Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extractSingh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee
2013Microwave Convection Drying Characteristics of Beet Root (Beta Vulgaris L.) Using Modeling Equations for Drying.Singh Suman; Gaikwad Kirtiraj K.; More P.K.; Kumbhar B.K.


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