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|2016||Co-cultivation of Penicillium sp. AKB-24 and Aspergillus nidulans AKB-25 as a cost-effective method to produce cellulases for the hydrolysis of pearl millet stover||Kumar A.; Gautam A.; Dutt D.|
|2017||Production and characterization of cellulase-free xylanase by aspergillus flavus ARC-12 and its application in pre-bleaching of ethanol-soda pulp of eulaliopsis binata||Gautam A.; Kumar A.; Dutt D.|
|2013||Isolation and biochemical characterization of crude xylanase from Coprinus cinereus AT-1 MTCC 9695 and its effectiveness in biodeinking of SOP||Dutt D.; Tyagi C.H.; Singh R.P.; Gautam A.; Agnohotri S.; Kumar A.|
|2018||Rice straw fermentation by Schizophyllum commune ARC-11 to produce high level of xylanase for its application in pre-bleaching||Gautam A.; Kumar A.; Bharti A.K.; Dutt D.|
|2016||Production of crude enzyme from Aspergillus nidulans AKB-25 using black gram residue as the substrate and its industrial applications||Kumar A.; Dutt D.; Gautam A.|