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Issue Date	Title	Author(s)
2021	Active packaging technologies for clean label food products: a review	Singh A.K.; Ramakanth D.; Kumar A.; Lee Y.S.; Gaikwad, Kirtiraj K.
2016	Co-cultivation of Penicillium sp. AKB-24 and Aspergillus nidulans AKB-25 as a cost-effective method to produce cellulases for the hydrolysis of pearl millet stover	Kumar A.; Gautam A.; Dutt, Dharm
2012	Effect of enzyme concoctions on fiber surface roughness and deinking efficiency of sorted office paper	Dutt, Dharm; Tyagi C.H.; Singh R.P.; Kumar A.
2021	Biobleaching of ethanol-soda pulp of eulaliopsis binata by xylanases from aspergillus flavus ARC-12 and schizophyllum commune ARC-11	Gautam A.; Kumar A.; Dutt, Dharm
2010	Bio-soda pulping of lignocellulosic residues of palma rosa grass: An attempt towards energy conversion	Dutt, Dharm; Tyagi C.H.; Agnihotri S.; Kumar A.; Siddarth
2019	Groundwater quality assessment in river Hindon catchment of Saharanpur, Uttar Pradesh, India	Kumar A.; Bharti; Dutt, Dharm; Kumar V.
2011	Bio-conventional bleaching of kraft-AQ pulp of A. cadamba by crude xylanases from Coprinellus disseminatus MLK-03 and effect of residual enzyme on effluent load	Lal M.; Dutt, Dharm; Tyagi C.H.; Kaur H.; Kumar A.
2009	Alkoxygen and alkoxygen-AQ delignification of Ipomea carnea and Cannabis sativa	Dutt, Dharm; Tyagi C.H.; Agnihotri S.; Kumar A.; Siddhartha
2019	An assessment of trace element contamination in groundwater aquifers of Saharanpur, Western Uttar Pradesh, India	Kumar A.; Bharti; Malyan S.K.; Kumar S.S.; Dutt, Dharm; Kumar V.
2021	Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications	Tanwar R.; Gupta V.; Kumar P.; Kumar A.; Singh S.; Gaikwad, Kirtiraj K.