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Results 1-10 of 25 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2017Current scenario of gas scavenging systems used in active packaging – A reviewGaikwad Kirtiraj K.; Youn Suk Lee
2018Oxygen scavenging films in food packagingGaikwad Kirtiraj K.; Singh Suman; Youn Suk Lee
2018Microwave-assisted micro-encapsulation of phase change material using zein for smart food packaging applications.Singh Suman; Gaikwad Kirtiraj K.; Myungho Lee; Youn Suk Lee
2018Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)Singh Suman; Gaikwad Kirtiraj K.; Myungho Lee; Youn Suk Lee
2019Development and application of a pyrogallic acid based oxygen scavenging packaging system for shelf life extension of peeled garlicSingh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee
2018Temperature-sensitive smart packaging for monitoring the shelf life of fresh beef.Singh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee
2018High adsorption of ethylene by alkali-treated halloysite nanotubes for food packaging applicationsGaikwad Kirtiraj K.; Singh Suman; Youn Suk Lee
2017Effect of storage conditions on the absorption kinetics of non-metallic oxygen scavenger suitable for moist food packagingGaikwad Kirtiraj K.; Youn Suk Lee
2016Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging applicationGaikwad Kirtiraj K.; Jin Yong Lee; Youn Suk Lee
2018Antibacterial and amine scavenging properties of silver-silica composite for post-harvest storage of fresh fish.Singh Suman; Myungho Lee; Gaikwad Kirtiraj K.; Youn Suk Lee