Skip navigation

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.


Results 31-40 of 519 (Search time: 0.006 seconds).
Item hits:
Issue DateTitleAuthor(s)
2012Artificial intelligence based modeling and optimization of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production process by using Azohydromonas lata MTCC 2311 from cane molasses supplemented with volatile fatty acids: A genetic algorithm paradigmZafar M.; Kumar S.; Kumar S.; Dhiman A.K.
2012Modeling and optimization of poly(3hydroxybutyrateco-3hydroxyvalerate) production from cane molasses by Azohydromonas lata MTCC 2311 in a stirred-tank reactor: Effect of agitation and aeration regimesKumar S.; Zafar M.; Kumar S.; Dhiman A.K.
2014Buoyancy-aided momentum and heat transfer in a vertical channel with a built-in square cylinderDhiman A.; Sharma N.; Kumar S.
2014Power-law shear-thinning flow around a heated square bluff body under aiding buoyancy at low Reynolds numbersSharma N.; Dhiman A.; Kumar S.
2011Studies on adsorptive desulfurization by zirconia based adsorbentsKumar S.; Srivastava V.C.; Badoni R.P.
2015Solvent evaluation for desulfurization and denitrification of gas oil using performance and industrial usability indicesKumar S.; Srivastava V.C.; Nanoti S.M.; Kumar A.
2016Effects of Heating Location and Size on Natural Convection in Partially Heated Open-Ended Enclosure by Using Lattice Boltzmann MethodGangawane K.M.; Bharti R.P.; Kumar S.
2014Maintenance-energy-dependent dynamics of growth and poly(3-Hydroxybutyrate) [p(3hb)] production by azohydromonas lata mtcc 2311 using simple and renewable carbon substratesZafar M.; Kumar S.; Kumar S.; Dhiman A.K.; Park H.-S.
2019Utilization of biogas from different substrates for SOFC feed via steam reforming: Thermodynamic and exergy analysesChouhan K.; Sinha S.; Kumar S.; Kumar S.
2014Valorization of glycerol into polyhydroxyalkanoates by sludge isolated bacillus sp. RER002: Experimental and modeling studiesZafar M.; Kumar S.; Kumar S.; Agrawal J.; Dhiman A.K.