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Please use this identifier to cite or link to this item: http://repository.iitr.ac.in/handle/123456789/1883
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dc.contributor.authorZafar M.-
dc.contributor.authorKumar S.-
dc.contributor.authorKumar S.-
dc.contributor.authorDhiman, Amit KumarK.-
dc.date.accessioned2020-10-06T14:08:06Z-
dc.date.available2020-10-06T14:08:06Z-
dc.date.issued2012-
dc.identifier.citationBioresource Technology (2012), 104(): 631-641-
dc.identifier.issn9608524-
dc.identifier.other22074908-
dc.identifier.urihttps://doi.org/10.1016/j.biortech.2011.10.024-
dc.identifier.urihttp://repository.iitr.ac.in/handle/123456789/1883-
dc.description.abstractThe present work describes the optimization of medium variables for the production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) [P(3HB-co-3HV)] by Azohydromonas lata MTCC 2311 using cane molasses supplemented with propionic acid. Genetic algorithm (GA) has been used for the optimization of P(3HB-co-3HV) production through the simulation of artificial neural network (ANN) and response surface methodology (RSM). The predictions by ANN are better than those of RSM and in good agreement with experimental findings. The highest P(3HB-co-3HV) concentration and 3HV content have been reported as 7.35. g/l and 16.84. mol%, respectively by hybrid ANN-GA. Upon validation, 7.20. g/l and 16.30. mol% of P(3HB-co-3HV) concentration and 3HV content have been found in the shake flask, whereas 6.70. g/l and 16.35. mol%, have been observed in a 3. l bioreactor, respectively. The specific growth rate and P(3HB-co-3HV) accumulation rate of 0.29 per h and 0.16. g/l. h determined with cane molasses are comparable to those observed on pure substrates. © 2011 Elsevier Ltd.-
dc.language.isoen_US-
dc.relation.ispartofBioresource Technology-
dc.subjectArtificial neural network-
dc.subjectAzohydromonas lata-
dc.subjectCane molasses-
dc.subjectGenetic algorithm-
dc.subjectPoly(3-hydroxybutyrate-co-3-hydroxyvalerate)-
dc.titleArtificial intelligence based modeling and optimization of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) production process by using Azohydromonas lata MTCC 2311 from cane molasses supplemented with volatile fatty acids: A genetic algorithm paradigm-
dc.typeArticle-
dc.scopusid57197240378-
dc.scopusid57209548014-
dc.scopusid55500513200-
dc.scopusid8548369300-
dc.affiliationZafar, M., Department of Chemical Engineering, Indian Institute of Technology Roorkee, Roorkee-247, 667 (Uttarakhand), India-
dc.affiliationKumar, S., Department of Chemical Engineering, Indian Institute of Technology Roorkee, Roorkee-247, 667 (Uttarakhand), India-
dc.affiliationKumar, S., Department of Chemical Engineering, Indian Institute of Technology Roorkee, Roorkee-247, 667 (Uttarakhand), India-
dc.affiliationDhiman, A.K., Department of Chemical Engineering, Indian Institute of Technology Roorkee, Roorkee-247, 667 (Uttarakhand), India-
dc.description.correspondingauthorKumar, S.; Department of Chemical Engineering, Indian Institute of Technology Roorkee, Roorkee-247, 667 (Uttarakhand), India; email: skumar@iitr.ernet.in-
Appears in Collections:Journal Publications [CH]

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