Skip navigation
Please use this identifier to cite or link to this item:
Title: Temperature regulating material for advanced food packaging- Review.
Authors: Singh Suman
Gaikwad Kirtiraj K.
Youn Suk Lee
Published in: Journal of Food Measurement & Characterization
Abstract: The use of temperature-regulating material (TRM)-based food packaging is recently trending in the food science and technology sectors. Although this technology is still not fully commercially viable, it has good potential to control the temperature of perishable and high-value agricultural products during transport. Scope and approach: Firstly, this paper describes all the aspects of TRM packaging, including their classification, various technical approaches, and commercial applications, with special focus on the direct integration of TRMs into food packaging systems. Secondly, to provide useful guidelines for future research in the field, this paper discusses some important aspects that still hinder the full exploitation of TRM technology within the food packaging industry. To make the TRM packaging systems commercially viable, future research needs to consider some important aspects including cost, consumer acceptance and confidence, regulatory aspects (e.g., labeling), and multi-functionality.
Citation: Journal of Food Measurement & Characterization (2018), 12(1): 588-601
Issue Date: 2018
Appears in Collections:Journal Publications [PT]

Files in This Item:
There are no files associated with this item.
Show full item record

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.