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Please use this identifier to cite or link to this item: http://repository.iitr.ac.in/handle/123456789/13400
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dc.contributor.authorKadam A.-
dc.contributor.authorKarbowiak T.-
dc.contributor.authorVoilley A.-
dc.contributor.authorDebeaufort D.-
dc.contributor.editorMark Shepherd-
dc.contributor.editorAndrew Waterhouse-
dc.date.accessioned2020-10-15T12:31:44Z-
dc.date.available2020-10-15T12:31:44Z-
dc.date.issued2015-
dc.identifier.citationJournal of the Science of Food and Agriculture (2015), 95(7): 1395-1407-
dc.identifier.issn1097-0010-
dc.identifier.urihttps://doi.org/10.1002/jsfa.6872-
dc.identifier.urihttp://repository.iitr.ac.in/handle/123456789/13400-
dc.description.abstractThe mass transfer parameters diffusion and sorption in food and packaging or between them are the key parameters for assessing a food product's shelf‐life in reference to consumer safety. This has become of paramount importance owing to the legislations set by the regulated markets. The technical capabilities that can be exploited for analyzing product–package interactions have been growing rapidly. Different techniques categorized according to the state of the diffusant (gas or liquid) in contact with the packaging material are emphasized in this review. Depending on the diffusant and on the analytical question under review, the different ways to study sorption and/or migration are presented and compared. Some examples have been suggested to reach the best possible choice, consisting of a single technique or a combination of different approaches.-
dc.language.isoen_US-
dc.publisherWiley-
dc.relation.ispartofJournal of the Science of Food and Agriculture-
dc.subjectfood packaging-
dc.subjectpackaging polymers-
dc.subjectsorption-
dc.subjectpartition coefficient-
dc.subjectsolubility coefficient-
dc.titleTechniques to measure sorption and migration between small molecules and packaging. A critical review-
dc.typeArticle-
dc.affiliationKadam, A., Karbowiak, T., Voilley, A., Debeaufort, D., UMR A 02.102 PAM, Equipe PAPC, Université de Bourgogne‐AgroSupDijon, 1 Esplanade Erasme, 21000 Dijon, France-
dc.affiliationDebeaufort, D., IUT‐Dijon, Département Génie Biologique, BP 17867, 21078 Dijon, France-
dc.description.correspondingauthorDebeaufort, D., UMR A 02.102 PAM, Equipe PAPC, Université de Bourgogne‐AgroSupDijon, 1 Esplanade Erasme, 21000 Dijon, France; IUT‐Dijon, Département Génie Biologique, BP 17867, 21078 Dijon, France-
Appears in Collections:Journal Publications [PT]

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