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Browsing by Published In Journal of Food Measurement and Characterization

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Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
2021Active barrier chitosan films containing gallic acid based oxygen scavengerSingh G.; Singh S.; Kumar B.; Gaikwad, Kirtiraj K.
2021Active packaging technologies for clean label food products: a reviewSingh A.K.; Ramakanth D.; Kumar A.; Lee Y.S.; Gaikwad, Kirtiraj K.
2014Optimization of microwave-vacuum drying of pomegranate arilsDak M.; Jain, Manoj Kumar; Jat S.L.
2016Process development for stabilization of sugarcane juice using response surface methodologySingh S.; Gaikwad, Kirtiraj K.; Omre P.K.; Lee Y.S.
2018Temperature-regulating materials for advanced food packaging applications: a reviewSingh S.; Gaikwad, Kirtiraj K.; Lee M.; Lee Y.S.