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Browsing by Author Singh Suman

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Showing results 7 to 21 of 21 < previous 
Issue DateTitleAuthor(s)
2016Functional corrugated board with organic and inorganic materials in food packaging application: A ReviewGaikwad Kirtiraj K.; Singh Suman; Youn Suk Lee
2013Microwave Convection Drying Characteristics of Beet Root (Beta Vulgaris L.) Using Modeling Equations for Drying.Singh Suman; Gaikwad Kirtiraj K.; More P.K.; Kumbhar B.K.
2017Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals. ISingh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee
2019Moisture absorbers for food packaging applications.Gaikwad Kirtiraj K.; Singh Suman; Abdellah Ajji
2018Oxygen scavenging films in food packagingGaikwad Kirtiraj K.; Singh Suman; Youn Suk Lee
2018Phase change materials for advanced cooling packagingSingh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee
2014Spoilage of Sugarcane Juice a Problem in sugarcane Industry - A ReviewSingh Suman; Gaikwad Kirtiraj K.; MoreP.k.
2014Standardization of process parameters for neem oil & determination of properties for using as a fuel.Singh Suman; P.K. Omre; Gaikwad Kirtiraj K.
2013Studies on the development and shelf life of low calorie herbal aonla-ginger RTS beverage by using artificial sweetenersGaikwad Kirtiraj K.; Singh Suman; B. R. Shakya
2012Studies on the development and storage stability of bitter gourd-lemon function RTS beverage.Singh Suman; Gaikwad Kirtiraj K.
2019Temperature controlling system for fresh produce during distribution and transportationSingh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee
2018Temperature regulating material for advanced food packaging- Review.Singh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee
2018Temperature-sensitive smart packaging for monitoring the shelf life of fresh beef.Singh Suman; Gaikwad Kirtiraj K.; Youn Suk Lee
2020The effect of trans polyisoprene/LDPE based active films on oxidative stability in roasted peanuts.Gaikwad Kirtiraj K.; Singh Suman; Negi Yuvraj Singh; Youn Suk Lee
2018Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)Singh Suman; Gaikwad Kirtiraj K.; Myungho Lee; Youn Suk Lee